Barley Flour – طحين الشعير
$0.97 – $1.93
Barley flour is made from whole barley grains (a cereal grain), which have been dried and ground into a fine powder.
يصنع دقيق الشعير من حبوب الشعير الكاملة (حبوب الحبوب) ، التي تم تجفيفها وطحنها إلى مسحوق ناعم
| Weight | 1 Kg, 500 grams |
|---|---|
| Diet | Barley flour is used in the manufacture of flat bread, for infant foods and for food specialties. It is also a component of composite flours used for making yeast-raised bread. Pregelatinized barley flour, which has high absorbent properties, provides a good binder and thickener. |
| Health Benefits | Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. |
| Disclaimer | The above information is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. The information provided is not intended to endorse or promote any product as a treatment or cure for any health condition. Consult your physician before consuming any product. |
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