Cocoa Beans – Organic
$4.50 – $22.50
حبوب الكاكاو – منتج عضوي
Cacao seeds have a bitter, earthy flavor, like unsweetened dark chocolate, and a crunchy texture like a coffee bean.
تتميز بذور الكاكاو بنكهة ترابية مريرة، مثل الشوكولاتة الداكنة غير المحلاة، وقوام مقرمش مثل حبة القهوة
Cocoa are the seeds of the cacao tree. They are the key ingredient for chocolate bonbons, confectionery and beverages. The beans are harvested, fermented, dried and finally roasted to give them depth and develop all their cocoa aromas.
الكاكاو هي بذور شجرة الكاكاو. إنها العنصر الرئيسي في صناعة بونبون الشوكولاتة والحلويات والمشروبات. يتم حصاد الحبوب وتخميرها وتجفيفها وتحميصها أخيرًا لمنحها العمق وتطوير جميع نكهات الكاكاو
| Weight | 100 grams, 200 grams, 300 grams, 500 grams |
|---|---|
| Scientific Name | Theobroma cacao |
| How to use | Cocoa beans can be roasted and crushed up into cocoa nibs, which you can use to make cocoa tea; a healthier and more aromatic drink than decadent hot chocolate. |
| Health Benefits | Cocoa is rich in micronutrients polyphenols and powerful antioxidants flavanols, which help reduce inflammation, lower blood pressure and improve cholesterol and blood sugars. |
| Disclaimer | The above information is intended for general informational purposes only and is not a substitute for professional medical advice. The information provided is not intended to endorse or promote any product as a treatment or cure for any health condition. Consult your physician before consuming any product. المعلومات الواردة أعلاه مخصصة لغرض المعلومات العامة فقط وليست بديلاً عن الاستشارة الطبية المهنية. لا تهدف المعلومات المقدمة إلى تأييد أو الترويج لأي منتج كعلاج لأي حالة صحية. يجب |
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