Dried beans require soaking before they can be cooked. Soak the beans in cool water for a minimum of five hours and as long as eight hours or overnight.
تتطلب الفاصوليا النقع قبل طهيها. نقع الفاصوليا في ماء بارد لمدة خمس ساعات على الأقل وثماني ساعات أو طوال الليل
Feijão vermelho (Brazilian Red Bean)
$1.60 – $3.20
فاجوم أحمر- فاصوليا برازيلية حمراء
Feijão vermelho, also known as black beans, is a popular type of bean commonly used in Brazilian and various cuisines around the world. It has a mild, slightly sweet flavor with a creamy texture when cooked. The beans absorb the flavors of the ingredients they are cooked with, making them versatile for a wide range of dishes.
نوع شائع من الفاصوليا يستخدم عادة في المأكولات البرازيلية ومختلف المأكولات حول العالم
لها نكهة خفيفة وحلوة قليلاً مع قوام كريمي عند طهيها. تمتص الفاصوليا نكهات المكونات المطبوخة بها، مما يجعلها متعددة الاستخدامات لمجموعة واسعة من الأطباق
Weight | 1 Kg, 500 grams |
---|---|
Scientific Name | Phaseolus vulgaris |
Cultivation | Cultivated as warm-season legumes, thriving in well-drained soil with ample sunlight, and are often grown in regions with a frost-free growing season. |
Cuisines | Brazilian, Latin American, Mexican, Caribbean, Vegetarian and Vegan |
Health Benefits | Protein: Black beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. بروتين |
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