Himalayan Black Salt – ملح هيمالايا أسود
$1.60 – $6.40
A volcanic rock salt produced in the Himalayan region. It contains varying amounts of sulphur compounds found naturally in the Himalayan mountains, in addition to sodium chloride (the primary chemical constituent in salt).
ملح صخري بركاني ينتج في منطقة الهيمالايا. يحتوي على كميات متفاوتة من مركبات الكبريت الموجودة بشكل طبيعي في جبال الهيمالايا، بالإضافة إلى كلوريد الصوديوم (المكون الكيميائي الأساسي في الملح)
| Weight | 100 grams, 200 grams, 50 grams |
|---|---|
| Other Common Names | Volcanic Salt, Kala Namak |
| Mining | Mined from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was first used in Ayurvedic medicine for its holistic, therapeutic properties. |
| Cuisines | Indian subcontinent and vegan |
| Health Benefits | Black salt has a lower sodium content as compared to regular salt, so it might be healthier for people with high blood pressure or for those who want to reduce their sodium intake. Black salt also contains fewer additives than table salt, since it traditionally goes through very minimal processing. |
| Disclaimer | The above information is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. The information provided is not intended to endorse or promote any specific herb or spice as a treatment or cure for any health condition. Consult your physician before consuming any product. |
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