,

Matcha Pinnacle (Imperial Ceremonial Grade)

$25.50$204.00

ماتشا بيناكل (الدرجة الاحتفالية الإمبراطورية)

Our Matcha is imported by airplane from Kyoto, Japan
يتم استيراد الماتشا الخاص بنا بالطائرة من كيوتو باليابان

Matcha is a high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink. The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony.
ماتشا هو شاي أخضر عالي الجودة مطحون في شكل مسحوق. يتم خفق مسحوق الشاي الأخضر في الماء الساخن، بدلاً من نقعه، لتكوين مشروب ذو رغوة. إن العمل التأملي المتمثل في إعداد وتقديم واحتساء الماتشا هو العمود الفقري لحفل الشاي الياباني

SKU: Matcha Pinnacle (Imperial Ceremonial Grade) Categories: , Tag:

The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
A mellow, earthy taste. It’s very bitter in the beginning, but after it settles down, the bitterness fades and you get a smooth, sweet finish. It has an earthy flavor and grassy aroma.

تُزرع نباتات الشاي الأخضر المستخدمة في الماتشا في الظل لمدة ثلاثة إلى أربعة أسابيع قبل الحصاد؛ تتم إزالة السيقان والأوردة أثناء المعالجة
طعم ترابي يانع. إنه مرير للغاية في البداية، ولكن بعد أن يستقر، تتلاشى المرارة وتحصل على لمسة نهائية ناعمة وحلوة. لها نكهة ترابية ورائحة عشبية

Weight

100 grams, 200 grams, 25 grams, 50 grams

Authentic Japanese Preparation Methods (Usucha 薄茶, thin and weak Matcha, the standard way)

To create a rich and foamy bowl of Matcha, move the bamboo Chasen quickly like writing the letter “W.” It is not a circular stirring motion. Move your wrist back and forth very quickly in short jerks. This method creates a nice frothy lather.

Usucha 薄茶 (thin and weak Matcha, the standard way)
1. Sift the Matcha for a more mellow flavor and to remove any lumps.
2. Place 2 Chashaku or 1 teaspoon of Matcha (2g) into the Chawan bowl.
3. Pour 70ml of hot water into the Chawan. The water temperature should be 80C.
4. Using the bamboo Chasen, whisk the Matcha until it has a rich foam on top.

For the best flavor, drink the Usucha within approximately 3 minutes. If you wait too long, the rich foam will vanish and Matcha powder can collect at the bottom. The key is to whisk and then drink it right away when it is fresh and covered in foam.

Authentic Japanese Preparation Methods (Koicha 濃茶, thick and strong Matcha, the special way in tea ceremony)

Koicha 濃茶 (thick and strong Matcha, the special way in tea ceremony)
1. Sift the Matcha for a more mellow flavor and to remove any lumps.
2. Place 4 Chashaku or 2 teaspoons of Matcha (4g) into the Chawan bowl.
3. Pour 50ml of hot water into the Chawan and whisk with the bamboo Chasen. Unlike Usucha, Koicha will not get a rich foam on top.

Only high quality Matcha is suitable for Koicha, such as our Matcha Pinnacle, Matcha Super Premium, or Matcha Premium. Otherwise, the tea may taste quite bitter.

Reviews

There are no reviews yet.

Be the first to review “Matcha Pinnacle (Imperial Ceremonial Grade)”

Your email address will not be published. Required fields are marked *

You may also like…

Scroll to Top